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The food looks so delicious and tempting…nice work!! Dairy products for festivals + Dulce de leche Facts. The picture above is of Saffron Shrikhand. Soon i will be posting the pictures of other versions. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)). Shrikand looks so delicious. Shilpa: Sorry Ash. Perfect n sooooo tempting..!Hope you would be interested to participate in the ongoing paneer event in my space...!My peda recipe ...am posting it today and glad to send it to your event...:), Hi Jagrutifirst time here. How to make Soft and Puffed Puris / Pooris. Look forward to hear form you. I have already posted Amrakhand recipe here. Chaas Facts. Drooling here! Add the dry fruits, elaichi powder and saffron dissolved in milk to the sour cream and mix well. 1/2 Tbsp warm milk. Additionally, the protein content is much higher with Greek yogurt. Low-fat tends to be too sour for this dessert. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, ... Greek yogurt - use full-fat Greek yogurt for a creamy and mild flavour. Do you need to keep the yogurt tied in muslin cloth in the refrigerator? I’m going to try this once I get past my Diwali sweets overdose . Greek yogurt is transformed into Shrikhand with the magic of the flavors of cardamom powder and saffron. Thanks Satya..that's very quick..Hey Friends..please bear with me, I'll be at yore place soon..I just started blogging again, so I need little time...enjoy your stay here ! As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. Eggnog Facts. Greek yogurt topped with fruits and nuts is a quick and healthy breakfast. I will try your shrikand and konkani sambar > Bye > Renuka. Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine. It has lower calories, fat, saturated fat, cholesterol, and sodium. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. This instant mango shrikhand recipe is made using Greek Yogurt. For all my sweet tooth friends, I am introducing Shrikhand Powder. Ice Cream Facts. I have tried Srikhand with plain yogurt specially works with good cultured curd available in Iranian market. thanks a lot shilpa. Then hubby said he loves this dish. Thank you for sharing. Actually I am quite a novice cook and your website is my life saver. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking care that the Chakka does not spill out of the cloth packet, Hi, Thank you for the lovely recipes. Never had this...Surely a super summer treat..Awesome pics Jagruti! Today, I have made this Shrikhand from Greek yogurt. I line that strainer on the inside with many coffee filters and put the yogurt inside the filters. I don’t understand when Renuka says “Though I am a telugu Brhamin I loved eating Shrikand…”. Namaste my foodie friends. Although the home made onces are a not as solid as the store onces (Amul and Chitale) , but they definitely pamper the taste buds. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Eggless Nan Khatai and Shrikhand Cheesecake, https://www.jcookingodyssey.com/2010/08/homemade-instant-shrikhand-with-cream.html. I have tried both with and without using sour cream, but tastes better with it”. Creamy Tomato Basil Soup (makes about 3 servings) Ingredients: This gives a whole new dimension to the dessert. Shrikhand Greek Yogurt Dessert. you do not need to labour to make curd, chakka, mix etc. I was inspired to try this out for the Less is More Event. fluffy puris..are so inviting!! I have used sour cream instead of hung curd. Here is my entire Diwali spread, since this is a festival spread, I made everything without onion and garlic, ie, a ‘satvik’ food. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner! Cheer up friend. Wonderful presentation. The texture is a mix between cream cheese and goat cheese, but a whole lot better for you because you made it from yogurt at home. I have seen this very frequently in Marathi menus. yummy and deicious shrikhand with wondeful clicks. Here is the step by step process of making hung curd / Chakka Dahi – Place yogurt/curd in a muslin cloth, tie up and hang it for at least 5 to 6 hours (or until you get nice semi-solid paneer like a result) to drain out all the water from the yogurt. How to make low-carb Greek yogurt ice cream . It really saves time because you don’t have to hang it with the cloth as you do regular yogurt. This is only for the working folks who would have to buy the stuff. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. I place a bowl under the sieve to collect the water. However, I was wondering, instead of hanging in a cloth etc….. can I simply use thick greek yoogurt? So you are back with a great recipe ...I love it but never tried..I am going to make it as soon as I am back home from Taipei...Have a nice weekend. It makes the shrikhand quite sweet, add 1 cup at a time and if required then add more. An easy dessert such as this is definitely worth trying. Pics are really inviting. A good alternative to hung yogurt is Greek Yogurt. But after settling in South Africa for 5 > years i missed shrikand terribally. I think I am going to make this often now. If interested, you can chop the canned pineapple slices into small cubes and add it to the above mix. Today is GudiPadwa. Shrikhand with Greek Yogurt My dad has been known to suggest yogurt as the cure of everything from head-aches to leg sprain and everything in between. Can you help me with this pls. Yeah srikhand, tastes a little sour but you are right that it increases its tastes. Kulfi Facts . Ingredients 32 ounces plain full-fat Greek yogurt 1 ½ cups loosely packed confectioners’ sugar 1 cup roasted unsalted or lightly salted pistachios, roughly chopped, plus ⅓ cup … Today is his birthday. Enjoy!:)). Compare how to make Shrikhand and Sour cream explained in simple steps here. HI JAGRUTI,WELCOME BACK AFTER A SHORT BREAKSEND ME THE WHOLE BOX OF GREEK YOGURT.MOUTHWATERING CLICKS. Using a whisk or hand blender mix them all together. its very nice i like shrikhand my family members all like this dish thank u very much. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. hi jagruti..nice to see u back after a long time...shrikhand looks yum !lovely clicks ! Namaste my foodie friends. I would really appreciate if this is considered since I refer to this website for the recipes of a lot of dishes. The yogurt would have become sour by morning so they mixed in sugar to make it palatable. Prepare the cardamom powder, if you don’t have any at hand. She is trying to emphasize her being a brahmin and eating a normal dish . Was a good recipe. Shrikhand is a very popular sweet made of hung yogurt and sugar. I'm Hayley, daughter of Jagruti. I also loved the almond taste in this. Don’t skimp and use lowfat yogurt, I tried one batch with 2% yogurt and it just isn’t the same. I recommend using a blender, although a whisk and some elbow grease will work as well. It is excellent to use for shrikhand because it is much thicker than regular yogurt found in American grocery stores. Greek yogurt is a natural probiotic, and dark chocolate is packed with antioxidants. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. Now add almonds. Sour cream has a sour bite to it that yogurt doesn't. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. Clabber Facts. You can buy either Kesar or Alphonso variety to make this Shrikhand. Alternatively, you can use store bought curd (yogurt). Really helps new learners. For the Shrikhand: 6 cups whole-milk Greek yogurt. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. https://cooking.nytimes.com/recipes/1018236-shrikhand-sweet-strained-yogurt Thank you very much for visiting JCO, We really appreciate your comments and suggestions. So I use a strainer and lined it with a thick kitchen towel or a clean handkerchief and then pour the yogurt in it. in LA area as for Gujju’s this is a must sweet dish for special occasion. Sorry, Hi Shilpa, Thanks a ton for this. I prepared it same as u posted, it came out really gr8!!! happy diwali to you and your family. I served it with puris since that seems to be a super hit combo. But a lot of people these day use Greek yogurt instead. Jagruti - welcome back!! It also saves time and also makes a good semi homemade shrikhand. I am drooling seeing the yummy, gorgeous and tempting shrikhand. and the shrikhand is looking yummy! It's easy to change that, however. We also add a little bit of nutmeg powder to this. Welcome to my blog. Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. In the bowls – Varn, vermicelli paays, shrikhand In the plate – Puris, capsicum & cauliflower bajjis, muga dali usli, tendli buthi, batate talasani, rice. But then, while talking to my cousin day before yesterday, he said his wife had made Shrikhand and somehow I felt like giving this a try. Nuts – Garnish with nuts but it is optional. Sorry. Very good site yapee! Learn how your comment data is processed. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)) Reply. You can also add food color to get a nice yellow color for Shrikhand. Leave it like this for overnight or for about 12hrs. Saffron few strands. What is hung yogurt. You can also mix 2 cups of sour cream to thick yogurt mixture. I need to have thick chakka so that the shrihand made is also thick. wow i love srikhand.. thnks for the recipe! Especially on Mango slices. Thanks for sharing. we would love to keep in touch with you all:), https://www.youtube.com/watch?v=Z75NQzzVzc8&t=15s. I am in UK and as its Diwali my husband wanted to have shrikand. Mix well. Empty thickened yogurt into a bowl. Making Greek Yogurt Sour Cream. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. Matzoon Facts. The ingredients you will need: 3 cups Yogurt. i made shrikhand with your receipe…turned out really well…..thanks d, We intend to store the shrikhand for abt 20 days before using it in a wedding occassion.can u pls advise suitable temperature of storage n tips on defrosting?thks, I haven’t tried storing for so long. Make irresistible, fresh and inexpensive homemade shrikhand in less than 15 minutes. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! Another shortcut is I have used Ricotta cheese most commonly available even in Costco. I always wanted my husband and my kid to enjoy > this. Good shrikhand is thick and creamy. Serving Suggestions. Yogurt – Use strained (hung) homemade or store bought yogurt. Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . The recipes I … I'll have to try your recipe this week. About 4-5 months ago, Aruna sent me this recipe. lucky friend of yours. For a mango filled snack or lunch box fillers, you can't go wrong … Yogurt in American super market is treated and srikhad becomes watery even after hanging with Muslin cloth (available in Joan’s fabric chain store). It has lower calories, fat, saturated fat, cholesterol, and sodium. Sprinkle some nuts and chill in the fridge for 20-30 minutes. wonderful site shilpa, i really got to see a lot of recipes that i had forgotten in a while, and by the way i did try shrikhand before without adding sour cream, and it did come great except that you have to let the yogurt get sour before you tie it up in the cloth….great site and i had fun browsing thru….have fun, nice site, kind of reminds me of all the recipes that i have been forgetting to make in a while, nice job, and by the way the shrikhand will come good without adding the sour cream if you let the yogurt get sour before you hang it in the cloth….good job. I will try your shrikand and konkani sambar, hey shilpa, I really appreciate ur energy Ur diwali food looks so yummy and healthy.. I do it the same way very often. This is a lovely thali, Shilpa. Do you like to read our blog? You can easily take the tub of Greek yogurt in your fridge and turn it into a homemade cheese that's creamy and tangy in all the right ways. Your shrikhand looks good! Happy diwali and i must say that the pic is very impressive . I usually make it the traditional way with home made yogurt. After that I tried this in different places for 3-4 times and I never liked it. It is basically an assortment of silky-smooth thick yogurt, a hint of flavoring, and a crunch of dry fruits. But I am not sure. You can also toast the nuts before adding them to the Shrikhand. Wish I could have some right now!!! for those who can not get hold of Greek yogurt, it is much more effective and time-efficient to spread out the plain yogurt on a kitchen towel or clean cloth between a load of newspapers and then strain. Sour cream is thick, creamy and rich, which makes it so appealing. Fermented Dairy products-Mursik Facts. Jaya says: August 31, 2010 at 11:46 pm If using sour cream, be aware it has much more fat and calories than yogurt per serving. Shilpa: Mitushi, you can use anyone. But I made shrikhand and made my son try it and when he loved it, I thought, "Yay and it's healthy!" Your pictures are killing me here.muh me paani a gaya !! I wanted to make puri dough from scratch as per your instructions but ran out of time and use Rotiland rotis and using a glass cut out puris from it and fried as per your instructions. Additionally, the protein content is much higher with Greek yogurt. Garnish with Charoli nuts,almonds and pistachios. It will give more creamy texture to shrikhand. As Aruna had mentioned I had coarsely powdered the almonds, but they can be roughly chopped and added. Was wondering where did you get the muslin cloth? – In Mumbai charolis are also added to Shrikhand. This recipe is especially fun because it’s made using Greek yogurt instead of cream! You can use normal homemade yogurt also, but you will need some time to hang the yogurt first to drain the liquid. It serves as a healthy breakfast or snack option. They would like to have it more on the solid side. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. I make it exactly the same way except the sour cream. Probably you can use it while making chapatis. The sour cream is added to make the Shrikhand a little sour; feel free to skip it if you don’t have any readily available. Reply. Your email address will not be published. Keep up the good work. Instructions Line a large bowl with a double layer of cheesecloth. Add the saffron milk, cardamom powder and beat it well till the mixture is creamy and rich. Shrikhand recipe . Howeer this addition renderes a festive meal of Shrikhand- Puri rather heavy and one would want to doze off . I will try this recipe quickly and will post my comment. Different ideas ran through my head and I finally settled for our family favorite Shrikhand.. Shrikhand is an Indian sweet dish made of strained yogurt. But, for others, yogurt – even Greek yogurt – is a poor substitute. saves so much time :). Thanks Jina. It really saves time because you don’t have to hang it with the cloth as you do regular yogurt. 4 cups ready made yogurt or yogurt made from 1.5ltrs of milk 1/2 cup sour cream (optional) 2 cups sugar 1/2 cup coarsely powdered almonds 1/4 tea spn cardamom powder 7-8 strands of saffron soaked in about 1 tbl spn warm water. Step 1: Blend yogurt, protein powder, cocoa, stevia, and almond milk thoroughly. You will notice a huge nutritional advantage with Greek yogurt. shrikhand, instant, greek yogurt, double cream. Blessings...Mary. Shrikhand and puri combination is new to me. Yummy shrikhad Jags..Looks very inviting!! Sour Cream vs. Yogurt. Thicker the yogurt, denser the shrikhand. He and his friend brought a sweet vermicelli payasa with them. I did not use sour cream but the end result was still amazing. I wish a very happy new year to all srikhand lovers. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . The ingredients you will need: 3 cups Yogurt. The sour cream is prepared by the fermentation of the cream, whereas the yogurt is prepared by fermenting the milk. Ya’ll know how much I love my Greek yogurt. I’m trying to make it the traditional way but quicker. Shrikand puri aani Basundi Puri. My family didn't know the difference. Thali looks yum, simple dishes are the best to eat. Add the saffron, cardamom to get a nice saffron color. Oooo … a shrikhand recipe, tried and tested! Although, the winters in Australia do not matter, summers can be really hot and make the youghurt sour. Yogurt - Thickened strained yogurt (hung curd or also known as chakka) is main key ingredient to make Shrikhand. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm … The coupons for Oikos Organic Greek Yogurt arrived last week and I could not wait to try out different recipes by using the yogurt. Fabulous clicks! I have a strainer set (you know, the one that has two bowls one that goes in the other). The water keeps draining out and I just empty it. Some individuals may be allergic to Nutmeg and may experience burning sensation while urinating for sometime after eating a lot of Shriknad.Ready made Shrikhand / Amrakhand always has Nutmeg and if you are allergic to Nutmeg make your own Shriknad . You will notice a huge nutritional advantage with Greek yogurt. PS: – You can add pistachios for this along with almonds. Thicker the yogurt, denser the shrikhand. lovely spread! Following you, Maja mein Jags ;)....srikhand looks delish..wish to grab one of the bowl :), I have never had this but it looks wonderful and well worth trying. Garnish with saffron strands and chopped mangoes and refried rate them. – Mix very well after adding saffron to get a good color. We like to use any leftover Shrikhand … Mango Banana & Yogurt Muffins. I have already posted Amrakhand recipe here. 1/8 teaspoon ground cardamom. Who don’t know what is it, here is quick info. What does caste have to do with eating and relishing Srikhand?? Besides, we all need ideas for that Greek Yogurt we keep making in our Instant Pots. I have never heard of it. Can we use the regular non fat yoghurt we get in the store or do we need one with fat? Skipping hung-curd making … To bad it got over too quickly. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Keep the remaining recipe the same. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. Makes delicious shrikhand. My long desire for Shrikand fullfilled after seeing your recipe. Method: Add the saffron strands to the warm milk and keep aside. Instructions Add saffron to warm milk and set aside, till the milk comes to room temperature In a mixie jar add mangoes, cardamom powder, saffron milk and blend till the mango becomes a smooth paste … To make Kesar shrikhand, dissolve 7-8 saffron strands in 1-tablespoon warm milk, add and mix well in step-7. 2/3 cup sugar (increase based on the sourness of yogurt) Coarsely chopped pistachios for garnish. Frozen Yogurt Facts. There is a 101 calorie difference between the full fat Greek yogurt and the full fat sour cream, to point out one glaring difference. Thick yogurt is necessary for Shrikhand. If I use Greek yogurt in place of cream cheese and sour cream, do I hung the Greek yogurt? I plan to try shrikhand. I use Trader Joes 2% greek yogurt for shrikhand all the time. I used a clean handkerchief. Basundi Facts. I have used sour cream instead of hung curd. Home. Shrikand looks lovely and creamy.Thanks for sending this wonderful entry to Flavours of Gujarat. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. I wish I could have been there to enjoy this with you. For example, instead of 1 cup of butter, use 1/2 cup of Greek yogurt and 3/4 cup of butter. I am very happy that I tried. When straining, keep the yogurt in the refrigerator, so it does not turn sour. Shrikhand made from Cow Milk and from Buffellow Milk is distinct in flavour and fat content and taste. If you're in a time crunch, with dinner on the table, just add 1 tablespoon of lemon juice to 1 cup of plain Greek yogurt with live and active cultures, being sure to remove any pulp and, of … Soon i will be posting the pictures of other versions. How to make it using Sour Cream? You don’t have to wait after hanging the curd. You need to remember one thing while making shrikhand: leave the yoghurt tied in a muslin cloth (any strong but thin cloth for the water to drain out) in the refrigerator to avoid it from becoming sour. The good news is that sour cream and yogurt are generally great substitutes for one another. Why not when you are in a hurry! The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. The key to a good creamy shrikand is thick yogurt with minimum water content. Sour cream has a sour bite to it that yogurt doesn't. Ingredients: 4 cups ready made yogurt or yogurt made from 1.5ltrs of milk 1/2 cup sour cream (optional) 2 cups sugar 1/2 cup coarsely powdered almonds 1/4 tea spn cardamom powder 7-8 strands of saffron soaked in about 1 tbl spn warm water. I wanted to make an elaborate dinner for the festival. Thanks for sharing. I always wanted my husband and my kid to enjoy this. I do not have a muslin cloth, what can I use? I hope you are having a great day. 1/2 to 3/4 cup superfine sugar. This delicious, creamy ice cream can be made using an ice cream machine or, if you don’t have one, in the freezer (that’s how we do it!) Shrikhand looks so delicious. You're done! Thanks, Shilpa! Greek yogurt recipes: Greek yogurt is rich and creamy compared to other plain varieties. Or, could these even work better than sour cream? they look so happy and they are making me happy too :). There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. These small changes all add up to big health benefits. Preparation. Serve with puris. On the other hand, Greek yogurt has the same consistency as sour cream, but with a stronger flavor. You can use a clean hand kerchief. I followed Aruna’s recipe exactly. Tie a knot and hang it so that all the water falls away from the yogurt. Need sour cream for a recipe and only have yogurt on hand? This is very simple recipe of Shrikhand. Continue to add to the curd mixture the Saffron strings with the colored red water. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. It's basically Labneh, but made with Greek yogurt instead of plain yogurt. Full fat or fat free. Cow milk Dairy products + Kumis Facts. It's easy to change that, however. Your email address will not be published. I followed the recipe word to word and it turned out fabulous. that is such a fantastic spread, shilp!!! So I decided to give it a try. Exotic Indian mangoes are used in their prime to make this silky and creamy Indian dessert. Shrikand and puris - my favourite!! Finde was du suchst - schmackhaft & toll. Wowww omg, wat a droolworthy shrikhand..very tempting clicks.. Thanks for posting this,even you were not in very good mood on diwali as your trip to india is postponed.. Dhanyawaad. Everything was simple but I enjoyed cooking as well as eating it. Use only full-fat Greek yogurt, don't use 0% Greek yogurt. For instant shrikhand, use store bought plain whole milk Greek yogurt for the best consistency, and great taste. Hi Shilpa, Kudos to you for your idea of ‘recipe request’. The yogurt is high in the nutritional content, while the sour cream leads the fat content. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. But any more (as in our Stovetop Chocolate Cake), and you should definitely use full fat. The remaining dry yogurt is called hung yogurt. Bring up the corners of the cheesecloth and tie them into a bag. I have started making shrikhand in bulk only using pure milk – 3.5 and 6.0 fat mixed. I added saffron but didn’t mix it well and didn’t add food color because I like the light color. having said that, you may opt for greek yoghurt if you wish to buy from the store. Sugar – Adjust sugar to taste. In a bowl mix hung yogurt, sour cream, sugar. Shilpa: Arun, I don’t know, I haven’t tried it yet. Fresh khalile taste bharti vagele astat.” Shrikhand gets fairly viscous and thick. Hi, the shrikhand I’ve had has a lovely lemon flavour, do you know how this would work as I think it would curdle putting an acid in with an alkali, or would this not matter? Am sure ur friends must have enjoyed this… Just a suggestion ..yu may already know this but be sure to hang the mango slices like the yogurt to drain all the water…( in case u get the tinned slices Ratna) I tried it and it was absolutely perfect… all the best. The shrikhand will get thicker if you leave it in the fridge for longer. I eat it with roti. This site uses Akismet to reduce spam. We like to use any leftover Shrikhand in our Piyush drink. In sour cream, the process of re-pasteurization is compulsory after the process of fermentation. Plan ahead, so you have enough time to strain the yogurt properly. yummi! 1/2 tsp cardamom powder. Cool and creamy shrikhand made from luscious Greek yogurt with crushed nuts, a hint cardamom for flavor and saffron for that rich golden hue with as much or as little sugar as you want to add, makes for a delicious instant dessert. Hang the bag, elevated, over the kitchen sink or out of doors. Happy new marathi year to all. I know that this yogurt already comes very thick so wasn’t sure. This dissolves the saffron and imparts yellow color and mild flavor to the milk. You also use Sour cream instead of greek yogurt to make shrikhand from sour cream. Well that’s the way Mumbaikar’s have it. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Ingredients: Greek yogurt (1 medium sized container of Fage plain yogurt) Nuts (handful of nuts like peeled almonds, pistachios, cashews etc.) I used regular plain but I have seen some recipes with non fat yogurt too. Lately, I buy srikhand at Gujerati sweet shop like Jay Bharat (also at http://www.JayBharat.com ), Surati Farsan, etc. If you are using store bought mango pulp, use half the quantity of sugar. Aamrakhand is simply mango flavored shrikhand and is equally delicious. Easy desserts for a crowd: Mango Shrikhand is a crowd-pleasing dessert. The picture above is of Saffron Shrikhand. Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. Like the whole thali. We've always associated homemade Shrikhand with a sizzling hot summer, so naturally, it is made every year! LOVELY CLICKS and ofcourse mouthwatering shrikhand. Also add in the … the homemade curd is fresh, creamy and more importantly less sour in taste. Warm regards Arun Prabhu Shilpa: Use thicker yogurt (like greek yogurt if you are in USA). – Do not add all sugar at a time. Plain, unsweetened yogurt has a similar taste to sour cream, but it is not as thick. I never liked shrikand,but I really like to try your shrikand receipe..thx a lot, Hi Shilpa, The items in the picture look awesome and must have tasted great. Shilpa: I keep it outside(if it is very hot weather, then keep refrigerated). Required fields are marked *. welcome back darling...shrikhand looks yum ,delicious and mouthwatering....wonderful pics... Good to see u back.. mouthwatering shrikhand! Reply. Just made it for dinner and everybody absolutely loved it. The perfect substitute for mayo, sour cream, oil in baked goods… you name it! Hi Shilpa, can we do anything with the yogurt liquid? What a wonderful spread Shilpa and your srikhand recipe looks easy, shall give it a try when I have a larger number of people visiting, ‘coz then I need recipes that are quick and tasty. Suggestion: Can you guys make the recipe only in a downloadable or printable format since it would allow me to print the recipe part only instead of printing everything. ” Can I add some powdered milk to get a thick consistency to the Chakka”. Here’s how to do it, with a few tips for the best results. Thanks a ton for this recipe.Tried it yesterday as my husband and me love shrikhand. bee says: November 12, 2007 at 9:55 am. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. Servings: 2. I felt it was a torture for me. I make this all time, when i mention abt this to my non Maharashtrian friends and neighbors they say how can you have a sweet with puri. the curd should be sour or not and one more question, after mixing sugar ; can we serve imediately or ; do we need to refrigerate for couple or hours, Try this combo: Puri, Spinach Patta and Shrikhand. In a big bowl take cream and whip it till nice fluffy and thick. , ‘Hung Yogurt ” referred in the article is called ‘Chakka’ in Marathi. The one like Warna or Chitale. https://tastykitchen.com/.../greek-yogurt-sour-cream-and-onion-dip Hi, yes you can use Greek yogurt. All rights reserved -2010-2020 Jagruti's Cooking Odyssey, Browse through all the blog posts over the years. For a huge time saver & short cut, feel free to buy plain Greek yogurt. hey shilpa……where do u get muslin cloth in US? Btw welcome back dear. If you are in a hurry, use readymade Greek … Method: Take a clean muslin cloth and take the yogurt in it. Delicious... and very well presented!!! Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . I used fat free Greek Yogurt making this low calorie yet nutritious dessert. If you feel greek yogurt which you have is not enough thick then hang it in a muslin cloth for 4-5 hours, discard the whey and then use it. Thanks a lot dear for sending me this. Could plain yogurt or even Greek yogurt work as a substitution? Welcome back Jagruti...We missed your delicious posts...!Wat a gorgeous dessert...It was worth the time to make it. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. These results could be helpful to people trying to cut calories or in cases when only one of the three ingredients is handy. … I make Shrikhand all the time, it is quick and easy to make and is liked by most of them. Posted by: Patti Olsen; October 27, 2020; 213 views; 3 Comments; Recipe Questions; Recipe question for: Roasted Parsnips With Caramel & Sour Cream. Dear JagrutiHow are you? Please read the post, it is explained in method, > Renuka says: > Do you know shilpa, Though I am a telugu Brhamin I loved eating Shrikand with puri > regularly in Mumbai, as i was born in mumbai. I had invited one of our friends for Diwali dinner yesterday. that is such a fantastic spread, shilp!!! The addition of sour cream in this recipe is not at all traditional, but it does add a delicious creaminess. But even though the Greek yogurt is very thick, it isn’t that thick as the hung/strained yogurt. But she said if sour cream is not available, you can ignore it. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. As I said it is first time I loved this dish. shrikand and puri ( yummy). I made it with Greek yogurt in the USA its called FAGE pronounced as (Fay-Yeh) this is strained yogurt and comes in non fat version too. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. In the below tables we have provided the nutrition facts for Greek yogurt and sour cream. Method: Take a clean muslin cloth and take the yogurt in it. I would like to ask you one question if you dont mind. Here are a few ideas for ingredients you can substitute with Greek yogurt in recipes: Mayonaise; Sour cream; Thickened cream; Or try reducing the quantities of other ingredients. In a wide mixing bowl, add the Greek Yogurt, mango puree, sour cream, sugar and cardamom powder and mix well. I am maharashtrian and I love this menu beyond words. you can find us on, Do follow us if you can. The Shrikhand I make is more viscous than semi solid which people have told me. You really need whole milk Greek yogurt for it to taste dessert-like. !I make it sometimes but it would have been easier if i could get chakka to start with. shilpa: Jina, I haven’t used Greek yogurt. The nutritional information provided is an approximation calculated by an online calculator. Keri no Matho or Mango Matho is … Shrikhand and puri combi is new to me…but i wonder if i will have the patience to make puris if a big cup of shrikhand is in front of me…lol, Shilpa- to your poster who asked the question about greek yogurt. It was very good, my hubby and I instantly loved it this time. Aug 30, 2020 - Explore NITA UNADKAt's board "Shrikhand recipe" on Pinterest. One thing I noticed, We need to refrigirate the same for at least 4-5 hour before serving so you get the thickness of may be Amul, Chitale…. So I decided never to try this again. Just add some water and instant shrikhand on your plates. But even though the Greek yogurt is very thick, it isn’t that thick as the hung/strained yogurt. According to renowned food historian K. T. Achaya, in his book Indian Food: A Historical Companion, Shrikhand has been known in Gujrathi cuisine as far back as 500BC. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. Given that he had worked his entire life in Dairy Development Authority in Kolkata, he is a “bit” biased. Oh my god..shrikhand is my childhood favourite… I love it…im in australia and im going to try it out with greek yoghurt ..i hope it works.. the thali in the pic looks very nice … love this website..great work! But due to my previous failed attempts, I kept the recipe as it is without trying it. You have an awesome space. (savoury starter). Why not when you are in a hurry! Hi! Reply. Next time I am going to make Amrakhand – Shrikhand with mango. Having recently started my own blog, I can really appreciate your efforts and patience in doing this. I don’t know. Sugar (1/3 cup or to taste) That’s because you’ll need the butterfat. Please send me the reply on my email id. Some people will just use Greek yogurt as a sour cream replacement, and some diners will accept that without a whimper. I served it with puris. I use Trader Joes 2% greek yogurt for shrikhand all the time. Serve over noodles or rice. Shilpa: Thanks a lot for sharing this with me Aruna. She said, “Do not forget to use sour cream, it gives the taste. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Or use Greek yogurt to fasten the process as you don't have to strain it and can be used directly. See more ideas about Shrikhand recipe, Indian desserts, Indian sweets. They came out really well and didnt soak up much oil and were soft. That's it! Serves : 6-7 Preparation time : 10mins (excluding the time to prepare hung yogurt). hey nice clicks..one of the most loved sweet..love the presentation. When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. Cheers, Komal. Enjoy!. I tasted this for the first time when I was about 14 years old, we were in Mumbai visiting one of our relatives and I had to eat a small bowl of this. do you foresee any issues that way? Sour cream mit joghurt - Wir haben 12 raffinierte Sour cream mit joghurt Rezepte für dich gefunden! This is very simple recipe of Shrikhand. So maybe it's okay that this is how we sneak yogurt into our kids. But after settling in South Africa for 5 years i missed shrikand terribally. Combine the sugar and the sour cream in a bowl until the sugar dissolves. For straining the yogurt, I do not have any place where I can hang it. then don't forget to sign up for email updates to get new recipes delivered right to your inbox. Types of Yogurt + Kumis Facts. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. You can make this Indian Mango dessert using regular homemade yogurt too. All credits go to you. Ciao mi piace molto questo dolce con la versione indiana ..lo preparo con gli amaretti quasi allo stesso modo ora proverò il tuo un abbraccio, what a great idea to use greek yoghurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. your recipes are really gr8. Open a large double-layered rectangle of cheesecloth and line a large mixing bowl with it. Thanks coold. Next add powdered sugar and blend till it gets dissolved. Do you know if we can use Greek yogurt to make this(it might not require straining) ? Replace hung curd or Greek yogurt with sour cream to make the shrikhand. Regards k. You went all out with the Diwali special lighting smiles along with the lamps. Now tip in the sugar and whip it till sugar dissolves. Using a wire whisk, blend the yogurt and sour cream in mixing bowl. The first time I made Shrikhand in Mumbai, it became really sour and I always remember to leave it in fridge. I love Shrikand as a dessert, never eaten with Pooris though. and love the pooris! Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. How r u?? Await your reply. Shrikhand made from Cow Milk- Yougurt is more fluid and less creamy compared to Buffellow Milk -Yogurt. Collect all sides of the towel and tie a knot with one of the sides. Welcome back :) Shrikand looks sinful very nice clicks! 1/8 teaspoon ground nutmeg. Good to read comments. i am born and brought up in belgaum. Adjust sugar to taste, depending on the sweetness of fresh mangos. Do you know shilpa, Though I am a telugu Brhamin I loved eating Shrikand with puri regularly in Mumbai, as i was born in mumbai. Yogurt can also be used in making desserts, baking or toppings on another dessert.
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